Preserving Archives - Learn by Cooking

Pickled Peppers

July 31, 2014 by learnbycooking Leave a Comment

Our garden is doing so well this year. We are actually getting fruit and vegetables! In abundance at times. Right now, we are over run by tomatoes and chilies. The only difference is that we have 2 tomato plants, but we have 8 chili plants! 8! There is no way I can eat that many … [Read more…]

Cherry Jam

March 26, 2014 by learnbycooking 2 Comments

My dad has quite the green thumb. Growing up, our backyard always had fruit trees. We could never eat all of them, so my mom would make jam with whatever was leftover. It seems like we always had an endless supply of blackberry or apricot jam at home to put on toast or peanut butter and … [Read more…]