In commemoration of St. Patrick’s day, I thought I would try a dish that has been on my “to-cook” list for a long time. I have always shied away from Shepard’s pie before because it is a twice cooked meal. You cook the potatoes and meat first, combine them into a final dish, then bake … [Read more…]
I love eating some miso soup! It is just so simple yet so savory and satisfying. If you are asking yourself, “I wonder what miso soup is?”, then you should hit up your local sushi or Japanese restaurant and try some! It might take a little getting used to since it does contain ingredients that … [Read more…]
I have been in the mood to try some Asian cooking lately. Sometimes this is difficult because of the type of ingredients used in the food. Luckily for me, there are a couple of Asian food markets in the adjacent town. I went there to get a couple of items, but ended wandering the store … [Read more…]
Who doesn’t love some chicken enchiladas? I just had enchiladas for dinner every day this week! Buah ha ha!!! In my last post, I showed you how to make the guajillo chili sauce that is used to make the enchiladas. That is the hardest part really. The rest is just assembly and toppings. Enchiladas are … [Read more…]
Since meeting my husband, I have had to add his favorite childhood meals to my bag of tricks. They are the usual Mexican favorites like posole, albondigas, enchiladas, salsa, chilaquiles, etc. Everyone one of these dishes have an element of chili, and most likely, is served with a side of lime. I have luckily been … [Read more…]